A 67-year-old middle-school dropout is the next-gen dough boy

Written by By Avery Cohen, CNN Gluten-free, super-sustainable products are a ubiquitous presence in the food world. And so it’s no surprise that one food company hopes to make dough balls one of its…

A 67-year-old middle-school dropout is the next-gen dough boy

Written by By Avery Cohen, CNN

Gluten-free, super-sustainable products are a ubiquitous presence in the food world.

And so it’s no surprise that one food company hopes to make dough balls one of its key products to grow to unparalleled heights.

Aptly named Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded, the company believes it’s packaged al to stave off major heart disease, cancer and digestive health issues. Its revolutionary recipe relies on people’s perception of normal, like in a food demo. It makes sense to the marketing company, and it promises its yeast-free soft and crunchy dough balls will be the best you’ve ever had.

Photographs courtesy of Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded

While those words may sound too good to be true, Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded is, in fact, selling out as of the publication of this article.

Based in Tucson, Arizona, the company’s owner and chief-exective lead a healthy lifestyle, including a strict gluten-free diet, by eating pre-packaged products throughout the day in small quantities as the team of about 10 others meticulously bake in two racks of the specially-insulated equipment, using single-use dough makers and measuring cup drills to take food into the kitchen. When results are analyzed and the company’s dry-drying process begins, the company uses only 40% water, rather than traditional methods that use 30% water for the same end result.

A photo of the company’s inventors working in their office showing a traditional pre-cooked, pre-baked cake in preparation for sale to a store.

As seen in the company’s social media posts, he boasts a very healthy body. Clocking in at 4’10” and 100 pounds, the 66-year-old computer systems specialist swims 2 hours a day.

“I eat up to about 2,000 calories a day,” said Barrera. “I recently upped my weights to 231 pounds.”

Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded

“My exercise is using most of the time to just get the prep work done and the post-prep done,” he added. “It’s important to me that I am fit.”

Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded

The shelf life of the company’s bread dough is less than 48 hours. This is because Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded uses all of the right ingredients, but the key ingredient is 100% wheat flour.

The company is producing about 200 dozen loaves a day. It comes in white and wheat varieties, and you can choose from various flavors including maple pecan walnut, strawberry and strawberry, hibiscus berry, pear, turmeric and lemon poppy seed. It sells at retailers such as farmers’ markets, gift shops and specialty retailers like Gold & Yellow.

A photo of a glazed Gluten-Free Bread With a Grenade of Food That is Freshly Dried and Not Shredded that is ready to be baked.

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